Learn how to cook a vegetarian "lokal" menu

What to expect with Clotilde

Come and discover typical "péyi" dishes! I invite you in my kitchen to prepare together the following menu: for the starter, vegetable accras, for the main course, papaya gratin and local soup and for dessert, manioc flour with grapes.

I will give you some tips to reproduce these recipes easily once back home to share with your friends and family.

For your information, the vegetable accras are small fried fritters with vegetables, herbs, spices, more or less spiced with "Bonda Man Jack" (local pepper).

What to bring

A bowl/tupperware to leave with the food you have made.